Introduction

Mesclun mix and spring mix are interchangeable terms used to describe assorted mixed baby greens harvested at the seedling stage (3-4 weeks). Blends usually include 5-7 types of greens with a range of leaf sizes, colors, shapes and textures. Although leaf lettuces are often the primary component, most mixes also include non-lettuce greens (brassicas, herbs, and others) to add diversity in flavor and appearance. Mixes can be mild- or spicy-flavored, and can be harvested young for use in salads or older as "braising" mixes for stir-fries.

Brassica crops typically contribute spicy or pungent flavors, while the lettuces and Chenopodium crops are mild and sweet. Chicory family crops typically are slightly bitter, and herbs contribute different flavor profiles. Varieties are selected not only for flavor and leaf texture, but also for color. Red varieties that are well suited for mesclun production are those that develop good red color even under low light conditions. For cool-weather or winter production, use the most cold-hardy species such as spinach, Claytonia (Miner's Lettuce), arugula, kale, and other Brassicas