Basil (Osimum basilicum) is a member of the mint family. There are several types of basil. The most common culinary type is sweet basil. Specialty types include Thai, purple, lemon and small-leaved bush types. Basil seed is not always true to type. Try to obtain high quality seed that is uniform with a high germination percentage.
To purchase copies of the Guide and Photo Supplement, contact your state Extension publication office, or the University of Massachusetts Extension Bookstore at 1-877-UMASSXT (within Massachusetts) or 413-545-2717.