New England Vegetable Management Guide - Crops

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New England Vegetable Management Guide. Click for home.

Cultural Practices
Pest Management
Vegetable Transplant Production
Crops
Risk Management
References & Appendix

Asparagus
Basil
Bean, Snap, Dry, and Lima
Beet and Swiss Chard
Cabbage, Broccoli, Cauliflower and Other Brassica Crops
Carrot and Parsnip
Celery
Corn, Sweet
Corn, Ornamental and Popcorn
Cucumbers, Muskmelon and Watermelon
Eggplant
Garlic
Leeks
Lettuce, Endive and Escarole
Mesclun
Okra
Onion
Parsley
Pea
Pepper
Potato
Pumpkin, Squash and Gourds
Radish
Rutabaga and Turnip
Spinach
Sweet Potato
Tomato, Outdoor
Tomato, Greenhouse

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Crops

Crops

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Asparagus
Basil
Bean, Snap, Dry, and Lima
Beet and Swiss Chard
Cabbage, Broccoli, Cauliflower and Other Brassica Crops
Carrot and Parsnip
Celery
Corn, Sweet
Corn, Ornamental and Popcorn
Cucumbers, Muskmelon and Watermelon
Eggplant
Garlic
Leeks
Lettuce, Endive and Escarole
Mesclun
Okra
Onion
Parsley
Pea
Pepper
Potato
Pumpkin, Squash and Gourds
Radish
Rutabaga and Turnip
Spinach
Sweet Potato
Tomato, Outdoor
Tomato, Greenhouse

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To purchase copies of the Guide and Photo Supplement, contact your state Extension publication office, or the University of Massachusetts Extension Bookstore at 1-877-UMASSXT (within Massachusetts) or 413-545-2717.